![]() ![]() That’s it! Serve these over rice or egg noodles with a side salad and you have a complete meal. This length will depend on the thickness of your pork chop. Place in oven and bake for 20-30 minutes. After the pork chops have been seared add in the cream of mushroom soup and milk. In a skillet, sear each side of the pork chops over medium heat for 2-3 minutes. Season both sides of the pork chop with garlic powder, onion powder, and salt. Add the pork chops to the pan and cook, flipping once, until golden brown, 3 to 4 minutes per side. Sauteed mushrooms Saute mushrooms in butter, or use canned mushrooms. I like using the low-sodium cream of mushroom soup. Spread breadcrumbs on a plate and press both sides of pork chops into them. Ingredients There’s nothing fancy in this Crock Pot pork chop with mushroom soup recipe and you may already have everything in your fridge and pantry Cream of mushroom soup You’ll need 2 cans. These pork chops are so easy to make you will be running to make them ASAP! Add the remaining 1 tablespoon oil to the pan and heat over medium-high heat. Onion + Garlic Powder – my favorite seasonings. Milk – If you are using my homemade version, you don’t need this addition, but with the condensed can version you need to thin it out some. Pork Chops – the cook time will depend on the thicknessĬream of Mushroom Soup – these are made better by my Homemade Cream of Mushroom Soup recipe, but the canned stuff will work. I keep these three simple ingredients in my pantry nearly all the time, and I recommend you do as well! What’s in smothered pork chops? ![]() They also make such a great “default” menu item. These quick and easy pork chops are delicious served over rice or egg noodles. If you do not have a skillet that can go into the oven, then just use a casserole dish at the end. Spoon sauce over chops and serve with cooked rice. Return pork chops to the skillet and heat just until warmed through. Whisk and cook over low heat, just until sauce thickens (about 2 minutes). Add mushrooms and flour, parsley, and milk to the skillet. An even better bonus is that this is a one pan meal (I love this cast iron braiser because it can go straight from stove to oven). In a separate bowl, toss mushrooms with flour. It takes 5 simple ingredients (which I personally almost always have in my pantry. These creamy smothered pork chops are a great quick and easy weeknight dinner. Jump to recipe These five ingredient creamy pork chops are so quick and easy to make! Serve over rices for a quick and easy weeknight family friendly dinner meal.
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